Blog

01/08/2022
Agustí Torner, the current manager, is the 8th generation. Not much has changed with respect to the barrel making process.

12/07/2022
Joan Carles Llach is a potter from Penedès. A lover of Catalan architecture and its importance for the architectural heritage of the country and the world.

04/07/2022
Amfores Jornet, one of the most used materials in Mas Martinet.

30/05/2022
We talk about a delicate and fragile material, cement eggs.

17/05/2022
The Forat Of Llaberia.

11/04/2022
Un agradecimiento sincero a todxs y cada unx de lxs productores Our sincere appreciation and thanks to each one of the producers who, with their work, help us offer an unforgettable experience at Mas Martinet winery.

9/05/2022
THE FORO ERA (SERRA ESPASA)

26/04/2022
The viewing point of the battle of the ebro in la Figuera.

20/04/2022
Corners of the Priorat chosen by colleagues from Mas Martinet.

06/04/2022
Olive oil production has become one of the main cultivations, with a clear trend towards integrated and eco-friendly cultivation methods and systems.

8/03/2022
The adventure of making bread.

28/02/2022
Elena, Mercè and Marina, 3 sisters who returned to the village, They chose a rural life over the city life, and far from regretting it, they are happier than ever.

21/02/2022
The vine doesn’t want to be pruned, it ramifies.

10/02/2022
What is a respect pruning?

31/1/2022
The intelligent pruning of josep lluis and montse at the beginning of Mas Martinet.

24/1/2022
What do we expect from the vine? What do we want to get from it? What do we give in return? How do we make its growth and its evolution easier?

18/1/2022
In Mas Martinet, we replaced the traditional pruning with the respectful pruning.

29/11/2021
A project of the D.O. Montsant located in the village of La Figuera. With the aim of recovering the production that was already done in the 70s by this cooperative.

23/11/2021
Marc and Adrià, Les Cousins. We met them in the facilities of Cims de Porrera, where they make the wines of their project.

15/11/2021
Sara i René
A project in which they have felt free because it is their own project, and they aren’t accountable to anyone.

3/11/2021
VENUS LA UNIVERSAL
Venus la Universal started in 1999 because of the need of Sara Pérez to find a different wine expression.

26/10/2021
“A year which came difficult and changing, and which, in order to understand it, we needed to have our minds wide open, and also a year which we have tried to take as well as we could and knew”

30/8/2021
HARVEST 2021!

19/7/2021
Carmen M. Iturbe, dietitian, explains the properties and benefits of blueberries.

13/7/2021
We must think that, in Priorat, we can make a good living from agriculture, if we produce little fruit, and which is especially good and of great quality.
Josep Lluís Pérez.

26/7/2021
Step-by-step recipe for blueberry, lemon and thyme galette, gluten-free and sugar-free.

6/07/2021
José Carlos García Rubio has worked with blueberries for more than 30 years.

1/7/2021
Thank you for your loyalty. Thank you for being by our side.

21/6/2021
In 2001, Josep Lluís turned 65 years old, and he took a decision that drastically changed his life…

14/6/2021
Vilabella. A vineyard: Cartoixà Vermell. Two couples and a common project to
pay tribute to the Mediterranean rosés with a low alcohol content.

8/6/2021
Let’s go to Cims… A project which dates back to the year 1996, when Josep Lluís Pérez experimented in Mas Martinet with hundreds of different options for maceration, alcohol content, varieties… And he discovered the Carinyena, the old Carinyena.

2/6/2021
There are not many projects focused on wine without an economic purpose, but La Vinya del Vuit is one of them. A project of a group of friends with a vineyard as their link, and a perfect excuse to enjoy good food and wine.

27/5/2021
But, as a qualitative analysis, here there is “nothing good or bad. Each soil has its genetics and its potential,” Sara Pérez tells us while she observes the soil sample and takes its biggest particles.

27/4/2021
In our planet we have in fact a problem of excess of CO2, and for this reason, this kind of tools (carbon negative) are very interesting.

17/5/2021
it is a recovery project of a mandarin
variety: Mandarina Fina. It is a very small and sweet mandarin, a sweet. It is the
favourite variety of younger children, but also the most appreciated by older people.

10/05/2021
The interrelation between life, the vineyard and people has taken a special shape, a continuous dimension in place and time.

10/05/2021
Being able to teach and learn, being able to share.

20/04/2021
Francesc Mauri, the TV3 weatherman.We go to the TV3 television studios to have a conversation between him and Sara Pérez.

5/4/2021
Plants have been one of the main enemies of our crops for a long time, especially in intensive farming…

29/3/2021
We bring together Elisabet Anguera (Agricultural of Corbera d’Ebre), Joan Asens (Orto Vins) and Jordi Vidal (La Conreria d’Escaladei) alumni of the first promotions of the School of Viticulture and Enology of Falset.

26/01/2021
Hemos visitado a René Barbier, de Clos Mogador. El padre. El Today, we went to visit René Barbier, from Clos Mogador. The father. The founder. He has been now in Priorat for many days, but he still says he does not make part of the history of Priorat.

23/3/2021
This Monday we talk with Jaume Ciurana’s family, a recurring name in all the articles that we have published over the last few weeks.

My job as the cooperatives adviser was to give talks to guide them in making higher quality wines and lead them towards commercialisation.

8/03/2021
And today, on 8th March, our humble tribute to the working woman. We chose a conversation between two women: Sara Pérez, our Sara, and an incredible woman, Maria Carme Simó, from Bellmunt

1/03/2021
In 1982, when we got permission to offer the advanced/second-degree vocational/professional training (Certificate of Higher Education) in vine growing and oenology

22/02/2021
40 years ago, Falset and Priorat were not what they are now. There were few young people in the towns of the region, and they worked in Reus and Tarragona.

15/02/2021
The school had a great success, but it died because of that success.

8/02/2021
Winter is respectful there and spring comes early, which allows a generous season in which cherries ripen slowly, developing a great complexity of nuances.

1/02/2021
Rancio wine is like a hidden treasure from the warmer regions with winemaking tradition.

22/12/2020
Last Friday, we had the chance to talk with Joan Josep Bertran, “Joanji”.

19/01/2021
The Ranci Dolç of Mas Martinet is a naturally sweet wine (without added sugar or alcohol) 100% made with Garnatxa Negra.

30/11/2020
When we think about wine, whether as a consumer, producer, sommelier, portfolio manager…

20/11/2020
The pandemic has made us rethink some things and especially prioritize.