Blog
What? Why? How?
CIMS DE PORRERA
8/6/2021
Let’s go to Cims… A project which dates back to the year 1996, when Josep Lluís Pérez experimented in Mas Martinet with hundreds of different options for maceration, alcohol content, varieties… And he discovered the Carinyena, the old Carinyena.
LA VINYA DEL VUIT
2/6/2021
There are not many projects focused on wine without an economic purpose, but La Vinya del Vuit is one of them. A project of a group of friends with a vineyard as their link, and a perfect excuse to enjoy good food and wine.
UNDERSTAND AND FEEL OUR LAND. HERODY METHOD.
27/5/2021
But, as a qualitative analysis, here there is “nothing good or bad. Each soil has its genetics and its potential,” Sara Pérez tells us while she observes the soil sample and takes its biggest particles.
MANDARINAS BARRUGAT
17/5/2021
it is a recovery project of a mandarin
variety: Mandarina Fina. It is a very small and sweet mandarin, a sweet. It is the
favourite variety of younger children, but also the most appreciated by older people.
AGRI_CULTURA BIO_LÒGICA
10/05/2021
The interrelation between life, the vineyard and people has taken a special shape, a continuous dimension in place and time.
DO WE GO TO THE DESERT OR DO WE COM FROM IT?
5/4/2021
Plants have been one of the main enemies of our crops for a long time, especially in intensive farming…
A SMALL CONTRIBUTION AGAINST CLIMATE CHANGE. BIOCHAR
27/4/2021
In our planet we have in fact a problem of excess of CO2, and for this reason, this kind of tools (carbon negative) are very interesting.
CONVERSATION OF FRANCESC MAURI Y SARA PÉREZ
20/04/2021
Francesc Mauri, the TV3 weatherman.We go to the TV3 television studios to have a conversation between him and Sara Pérez.
AGRICULTURAL SYSTEM, ANOTHER APPROACH
12/04/2021
When we talk about agricultural systems, first we talk about modified systems in which we simplify nature to achieve our goal: a particular crop.
JAUME CIURANA
23/3/2021
This Monday we talk with Jaume Ciurana’s family, a recurring name in all the articles that we have published over the last few weeks.
3 STUDENTS FROM THE FALSET SCHOOL MEET AGAIN
29/3/2021
We bring together Elisabet Anguera (Agricultural of Corbera d’Ebre), Joan Asens (Orto Vins) and Jordi Vidal (La Conreria d’Escaladei) alumni of the first promotions of the School of Viticulture and Enology of Falset.
OXIDATE WINE BY RENÉ BARBIER
26/01/2021
Hemos visitado a René Barbier, de Clos Mogador. El padre. El Today, we went to visit René Barbier, from Clos Mogador. The father. The founder. He has been now in Priorat for many days, but he still says he does not make part of the history of Priorat.
COOPERATIVES IN THE 1980s
My job as the cooperatives adviser was to give talks to guide them in making higher quality wines and lead them towards commercialisation.
CONVERSATION WHIT MARIA CARME SIMÓ
8/03/2021
And today, on 8th March, our humble tribute to the working woman. We chose a conversation between two women: Sara Pérez, our Sara, and an incredible woman, Maria Carme Simó, from Bellmunt
THE OENOLOGY SCHOOL OF FALSET
1/03/2021
In 1982, when we got permission to offer the advanced/second-degree vocational/professional training (Certificate of Higher Education) in vine growing and oenology
AROUND THE 1980s… THE TWO JAUMES CIURANA
22/02/2021
40 years ago, Falset and Priorat were not what they are now. There were few young people in the towns of the region, and they worked in Reus and Tarragona.
RANCIO CHERRY WINE IN DENMARK
8/02/2021
Winter is respectful there and spring comes early, which allows a generous season in which cherries ripen slowly, developing a great complexity of nuances.
RANCIOS WINES BY RENÉ BARBIER
26/01/2021
Today, we went to visit René Barbier, from Clos Mogador. The father. The founder. He has been now in Priorat for many days, but he still says he does not make part of the history of Priorat.
RANCI DOLÇ: ELABORATION
19/01/2021
The Ranci Dolç of Mas Martinet is a naturally sweet wine (without added sugar or alcohol) 100% made with Garnatxa Negra.
