Blog

What? Why? How?

TORNER, SINCE 1739

01/08/2022
Agustí Torner, the current manager, is the 8th generation. Not much has changed with respect to the barrel making process.

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JOAN CARLES LLACH

12/07/2022
Joan Carles Llach is a potter from Penedès. A lover of Catalan architecture and its importance for the architectural heritage of the country and the world.

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AN UNFORGETTABLE EXPERIENCE

11/04/2022
Un agradecimiento sincero a todxs y cada unx de lxs productores Our sincere appreciation and thanks to each one of the producers who, with their work, help us offer an unforgettable experience at Mas Martinet winery.

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SINDICAT DE LA FIGUERA

29/11/2021
A project of the D.O. Montsant located in the village of La Figuera. With the aim of recovering the production that was already done in the 70s by this cooperative.

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LES COUSINS

23/11/2021
Marc and Adrià, Les Cousins. We met them in the facilities of Cims de Porrera, where they make the wines of their project.

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SARA & RENÉ

15/11/2021
Sara i René
A project in which they have felt free because it is their own project, and they aren’t accountable to anyone.

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VENUS LA UNIVERSAL

3/11/2021
VENUS LA UNIVERSAL
Venus la Universal started in 1999 because of the need of Sara Pérez to find a different wine expression.

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A REAL SUCCESS. HARVEST 2021

26/10/2021
“A year which came difficult and changing, and which, in order to understand it, we needed to have our minds wide open, and also a year which we have tried to take as well as we could and knew”

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WHY GROW BLUEBERRIES?

13/7/2021
We must think that, in Priorat, we can make a good living from agriculture, if we produce little fruit, and which is especially good and of great quality.
Josep Lluís Pérez.

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ESCABECES

14/6/2021
Vilabella. A vineyard: Cartoixà Vermell. Two couples and a common project to
pay tribute to the Mediterranean rosés with a low alcohol content.

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CIMS DE PORRERA

8/6/2021
Let’s go to Cims… A project which dates back to the year 1996, when Josep Lluís Pérez experimented in Mas Martinet with hundreds of different options for maceration, alcohol content, varieties… And he discovered the Carinyena, the old Carinyena.

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LA VINYA DEL VUIT

2/6/2021
There are not many projects focused on wine without an economic purpose, but La Vinya del Vuit is one of them. A project of a group of friends with a vineyard as their link, and a perfect excuse to enjoy good food and wine.

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MANDARINAS BARRUGAT

17/5/2021
it is a recovery project of a mandarin
variety: Mandarina Fina. It is a very small and sweet mandarin, a sweet. It is the
favourite variety of younger children, but also the most appreciated by older people.

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OXIDATE WINE BY RENÉ BARBIER

26/01/2021
Hemos visitado a René Barbier, de Clos Mogador. El padre. El Today, we went to visit René Barbier, from Clos Mogador. The father. The founder. He has been now in Priorat for many days, but he still says he does not make part of the history of Priorat.

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JAUME CIURANA

23/3/2021
This Monday we talk with Jaume Ciurana’s family, a recurring name in all the articles that we have published over the last few weeks.

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CONVERSATION WITH MARIA CARME SIMÓ

8/03/2021
And today, on 8th March, our humble tribute to the working woman. We chose a conversation between two women: Sara Pérez, our Sara, and an incredible woman, Maria Carme Simó, from Bellmunt

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THE OENOLOGY SCHOOL OF FALSET

1/03/2021
In 1982, when we got permission to offer the advanced/second-degree vocational/professional training (Certificate of Higher Education) in vine growing and oenology

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