Informació addicional
| Pes | 1,3 kg |
|---|
Vi Verge is a wine that revives an ancient winemaking method: fermenting red grapes without maceration with the skins. Although it’s a traditional process, the result is an intense rosé with notable structure and character. The grapes are gently foot-trodden for a couple of hours in chestnut barrels before being pressed, which gives the must a remarkable depth of color and body. Fermentation takes place in 1,200-liter foudres and glass demijohns, where the wine is also aged for seven months.
€30,00
| Pes | 1,3 kg |
|---|